WINE AND DINE
MULTI CUISINE RESTAURANT
We offers a gastronomic delight with a variety of Eastern, Western and Traditional Sri Lankan cuisine, which will titillate your taste buds and leave you sated beyond all imagination. The health conscious can rest assured that all dishes are prepared using fresh ingredients. The seafood served is straight off the boats from the Indian Ocean and the fruits and vegetables, organically grown by the local community.
The Panorama Lounge commands the best view of Galle and is the ideal place to unwind of an evening, sipping your favorite beverage or just enjoying the sunset over the horizon and watching the stars make an appearance as twilight turns to dusk. The soft music and incandescent lighting also creates a special ambience and atmosphere that is both relaxing and serene.
The Lounge provides a variety of gastronomical delights to titillate your taste buds with a blend of cuisine that encompasses Western, Sri Lankan, Chinese and Italian.
An intimate candle lit dinner set up for two, arranged by the pool side or the open air flower terrace ensuring optimized privacy and seclusion.
SEA FOOD PLATTER WITH SPARKLING WINE
The 3 tier platter is a mix of hot & cold seafood, side dish of chips & with a bowl of salad that serves two with sparkling red wine post dinner.
SRILANKAN RICE & CURRY
OF THE DAY
LADY HILL SPECIAL
Open sandwich with dice of fish, prawns, cutlet fish, carrots, Beans and potatoes, tossed with cocktail sauce and served with French fries
OF THE DAY
SEA FOOD NET : Two kinds of fish, jumbo prawns, crabs, calamari & prawns. Served with potato of the day and mixed salad
PAN FRIED MAHI MAHI : Served with coriander sauce, buttered mixed vegetables and potato wedges
GRILLED BEEF TENDERLOIN STEAK / HONEY SOYA MARINATED BBQ PORK CHOP / CHICKEN STUFFED WITH MUSHROOM & CREAM CHEESE / SIZZLING LAMB CHOP / HUNTERS SPECIAL MIXED GRILL
A grand late afternoon snack and tea arrangement either at the Panorama Lounge or open air flower terrace or the pool deck.
Ideal gastronomical fare for a guest count of between 15 to 20, combining Eastern and Western dishes along with a soup and a choice of desserts.